A product obtained by deep liquid fermentation and drying of Bacillus subtilis strains isolated and selected from the intestinal tract of healthy animals with well-defined secretion and antimicrobial effects.
Bacillus subtilis BC02 spore content ≥ 4.0×109cfu/g
1. The active ingredient mainly exists in the form of spore, which is highly antimicrobial.
2. Clear antimicrobial effect (Clostridium perfringens, etc.)
3. Reduce pig flatulence death and chicken necrosis enteritis.
4. Improve the development of small intestinal villi, enhance intestinal health and animal immunity.
Storage & Shelf life: 12 months, store in a cool and dry place.